De Stoerderij - Son & amp; Breugel
Producer of buffalo milk products according to the core values of neat brand.
Perfect for on bread, a snack board, in a salad or for au gratin dishes or for making pasta to replace parmesan cheese.).
Tip: make Cacio e Pepe and replace the pecorino with this hard cheese
This cheese is made in collaboration with the Community Farm from Aarle-Rixtel. De Stoerderij supplies the milk and the Community Farm produces the cheese. Currently, this cheese is exclusively available at De Stoerderij in the store and in this webshop.
De Stoerderij is a farm with very tough water buffalos. The family herd currently counts 80 water buffaloes and they walk all year round outside in various pastures in Son en Breugel, near Eindhoven. At De Stoerderij, the water buffalos are milked and kept for meat. At De Stoerderij, they work according to the five core values of the Neat brand, which are: family herd of calves with the mother, year-round pasture, maximum grass-fed, no artificial fertilizers and pesticides and very little use of antibiotics. No beautiful stories, but text and explanations, photos and detailed figures. This way everyone can see what really happens on the farm.j.
Buffalo milk is famous for the traditional Italian buffalo mozzarella. We also process our buffalo milk into yogurt, ice cream, paneer, hard cheese and butter.